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Mount Kenya Selection AA+
Regular price
CHF 10.50
This selection of the finest coffees from the region surrounding Mount Kenya, Africa’s second-highest mountain, comes from smallholder farmers organized in various cooperatives. These exceptional Arabica coffees are grown at high altitudes between 1,750 and 1,900 meters above sea level on fertile volcanic soil along the slopes of Mount Kenya.
The harvest season runs from November to December. After picking, the cherries are pulped at the wet mill and washed with fresh river water. They are then sun-dried on raised beds before being transferred to the dry mill for further processing and preparation for export.
In the cup, the Mount Kenya Selection AA+ reveals an intense, fruity profile with a full body and a vibrant aroma. Notes of currants and light stone fruits, complemented by a subtle sweetness reminiscent of caramelized lime, create the distinctive character typical of high-quality Kenyan coffee.
Regular price
CHF 10.50
This selection of the finest coffees from the region surrounding Mount Kenya, Africa’s second-highest mountain, comes from smallholder farmers organized in various cooperatives. These exceptional Arabica coffees are grown at high altitudes between 1,750 and 1,900 meters above sea level on fertile volcanic soil along the slopes of Mount Kenya.
The harvest season runs from November to December. After picking, the cherries are pulped at the wet mill and washed with fresh river water. They are then sun-dried on raised beds before being transferred to the dry mill for further processing and preparation for export.
In the cup, the Mount Kenya Selection AA+ reveals an intense, fruity profile with a full body and a vibrant aroma. Notes of currants and light stone fruits, complemented by a subtle sweetness reminiscent of caramelized lime, create the distinctive character typical of high-quality Kenyan coffee.
Geschmack
Getränk
Bohnen
Kenya
Warum 20 Minuten Röstzeit den Unterschied machen
Industriekaffee wird oft bei 600°C für nur 90 Sekunden 'geschockt'. Das Ergebnis: Aussen verbrannt, innen sauer. Wir bei Turm lassen uns Zeit. Unsere Bohnen rösten bis zu 20 Minuten bei niedrigen Temperaturen. Das baut Reizstoffe und Säure ab. Dein Magen wird es dir danken.
