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Brazil Yellow Catuai
This coffee is among the world's finest. The smooth character of Yellow Catuai impresses with its balance between intense red and black fruit flavors and its caramel notes. The subtle citrus notes give this coffee a rich yet delicate body.
- Production location: Sao Silvestre, Andrade Bros. estate coffees
- Mounting height: 1200 m
- Preparation: natural carbonic maceration
- Roast profile: light to medium
This coffee is among the world's finest. The smooth character of Yellow Catuai impresses with its balance between intense red and black fruit flavors and its caramel notes. The subtle citrus notes give this coffee a rich yet delicate body.
- Production location: Sao Silvestre, Andrade Bros. estate coffees
- Mounting height: 1200 m
- Preparation: natural carbonic maceration
- Roast profile: light to medium
Taste Profile
Beverage
Beans
Brazil
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.