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Tasting box 500g exquisite coffees
Regular price
CHF 39.90
This set contains:
- 500g Mocha coffee beans from our "Premium Coffees" product line (our bestseller "the chocolate one" with 80% Arabica and 20% Robusta - ideal for espresso and café crème)
- 500g 1761 Espresso Beans from our anniversary edition "1761 Coffees" ("the sustainable one" with 100% Arabica from three projects we support - for espresso with an exotic touch)
- 500g Fantastico from our "Tower Excellence" line ("the Aromatic", a 100% Arabica blend - ideal for espressos with extremely harmonious flavor nuances)
Regular price
CHF 39.90
This set contains:
- 500g Mocha coffee beans from our "Premium Coffees" product line (our bestseller "the chocolate one" with 80% Arabica and 20% Robusta - ideal for espresso and café crème)
- 500g 1761 Espresso Beans from our anniversary edition "1761 Coffees" ("the sustainable one" with 100% Arabica from three projects we support - for espresso with an exotic touch)
- 500g Fantastico from our "Tower Excellence" line ("the Aromatic", a 100% Arabica blend - ideal for espressos with extremely harmonious flavor nuances)
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.
Warum 20 Minuten Röstzeit den Unterschied machen
Seit 1761 handeln und rösten wir mit Kaffee. Über Jahrhunderte verfeinerten wir unser Wissen des Kaffeeröstens. Im Trommelröster werden die Mischungen bei ca. 200 Grad für etwa 16-20 Minuten geröstet. Anders als in industriellen Röstereien, wo der Prozess stark verkürzt ist und die Temperaturen viel höher sind,
überwachen bei uns die Röstmeister mit Auge, Nase und Gaumen den Röstprozess.
