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Demeter Brazil Fazenda Camocim
This Demeter specialty coffee impresses with its smooth character and its balanced flavor profile, characterized by notes of licorice and stone fruit. Nuances of
Hazelnuts give it a harmonious body. The light roasted notes of this specialty coffee are reminiscent of milk chocolate, and its finish is balanced and long-lasting.
Learn more about Turm Kaffee's commitment to Demeter specialty coffee: Sustainability in practice
This Demeter specialty coffee impresses with its smooth character and its balanced flavor profile, characterized by notes of licorice and stone fruit. Nuances of
Hazelnuts give it a harmonious body. The light roasted notes of this specialty coffee are reminiscent of milk chocolate, and its finish is balanced and long-lasting.
Learn more about Turm Kaffee's commitment to Demeter specialty coffee: Sustainability in practice
Taste Profile
Beverage
Beans
Brazil
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.