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WELLNESS WEEK
Gazzetta Espresso No. 17
Regular price
CHF 25.90
Gazzetta blends of high-quality, exclusive Robusta beans guarantee an aromatic and robust flavor. To maintain their unique character, exclusive Arabica beans are also added to achieve a remarkable crema.
Gazzetta Espresso No. 17
The perfect choice for a velvety, harmonious cup that lingers gently on the tongue.
This Italian roast delights with a harmonious blend of select Robusta beans from India and fine Brazilian Arabica beans. The coffee impresses with a full body reminiscent of roasted walnuts and dark chocolate, while a delicate sweetness of brown sugar and licorice rounds out the flavor. Toasty roasted notes give it a warm, pleasant finish. Ideal for a classic Italian espresso or an aromatic coffee, enjoyed on its own or as a base for coffee specialties. Gazzetta No. 17 – Autentico gusto italiano.
Regular price
CHF 25.90
Gazzetta blends of high-quality, exclusive Robusta beans guarantee an aromatic and robust flavor. To maintain their unique character, exclusive Arabica beans are also added to achieve a remarkable crema.
Gazzetta Espresso No. 17
The perfect choice for a velvety, harmonious cup that lingers gently on the tongue.
This Italian roast delights with a harmonious blend of select Robusta beans from India and fine Brazilian Arabica beans. The coffee impresses with a full body reminiscent of roasted walnuts and dark chocolate, while a delicate sweetness of brown sugar and licorice rounds out the flavor. Toasty roasted notes give it a warm, pleasant finish. Ideal for a classic Italian espresso or an aromatic coffee, enjoyed on its own or as a base for coffee specialties. Gazzetta No. 17 – Autentico gusto italiano.
Geschmack
Getränk
Bohnen
India, Brazil
Warum 20 Minuten Röstzeit den Unterschied machen
Industriekaffee wird oft bei 600°C für nur 90 Sekunden 'geschockt'. Das Ergebnis: Aussen verbrannt, innen sauer. Wir bei Turm lassen uns Zeit. Unsere Bohnen rösten bis zu 20 Minuten bei niedrigen Temperaturen. Das baut Reizstoffe und Säure ab. Dein Magen wird es dir danken.
