D
H
M
S
50% off for a limited time.
Was $5.99 Now $3.00
Ground Espresso
Regular price
CHF 25.90
Size
Grind size
This premium blend is particularly well-suited for a classic espresso or an excellent cappuccino. The pleasant and balanced acidity of the high-quality Central American Arabica beans is immediately apparent. The fruity and spicy finish will win over any coffee connoisseur!
Regular price
CHF 25.90
Size
Grind size
This premium blend is particularly well-suited for a classic espresso or an excellent cappuccino. The pleasant and balanced acidity of the high-quality Central American Arabica beans is immediately apparent. The fruity and spicy finish will win over any coffee connoisseur!
Taste Profile
Beverage
Beans
Brazil, India, Honduras
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.
Warum 20 Minuten Röstzeit den Unterschied machen
Seit 1761 handeln und rösten wir mit Kaffee. Über Jahrhunderte verfeinerten wir unser Wissen des Kaffeeröstens. Im Trommelröster werden die Mischungen bei ca. 200 Grad für etwa 16-20 Minuten geröstet. Anders als in industriellen Röstereien, wo der Prozess stark verkürzt ist und die Temperaturen viel höher sind,
überwachen bei uns die Röstmeister mit Auge, Nase und Gaumen den Röstprozess.
