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Guatemala Huehuetenango El Limonar
Our specialty coffee “Guatemala Huehuetenango” from Finca El Limonar reveals ripe dark cherry notes, elegantly balanced with hints of amaretto and caramelized toffee, complemented by chocolate and subtle mandarin peel. Rich and creamy on the palate, this complex coffee combines depth and aromatic intensity, finishing with a sweet, buttery mouthfeel that lingers pleasantly.
Our specialty coffee “Guatemala Huehuetenango” from Finca El Limonar reveals ripe dark cherry notes, elegantly balanced with hints of amaretto and caramelized toffee, complemented by chocolate and subtle mandarin peel. Rich and creamy on the palate, this complex coffee combines depth and aromatic intensity, finishing with a sweet, buttery mouthfeel that lingers pleasantly.
Geschmack
Getränk
Bohnen
Guatemala
Warum 20 Minuten Röstzeit den Unterschied machen
Industriekaffee wird oft bei 600°C für nur 90 Sekunden 'geschockt'. Das Ergebnis: Aussen verbrannt, innen sauer. Wir bei Turm lassen uns Zeit. Unsere Bohnen rösten bis zu 20 Minuten bei niedrigen Temperaturen. Das baut Reizstoffe und Säure ab. Dein Magen wird es dir danken.