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Guatemala Huehuetenango El Limonar
Our specialty coffee “Guatemala Huehuetenango” from Finca El Limonar reveals ripe dark cherry notes, elegantly balanced with hints of amaretto and caramelized toffee, complemented by chocolate and subtle mandarin peel. Rich and creamy on the palate, this complex coffee combines depth and aromatic intensity, finishing with a sweet, buttery mouthfeel that lingers pleasantly.
Our specialty coffee “Guatemala Huehuetenango” from Finca El Limonar reveals ripe dark cherry notes, elegantly balanced with hints of amaretto and caramelized toffee, complemented by chocolate and subtle mandarin peel. Rich and creamy on the palate, this complex coffee combines depth and aromatic intensity, finishing with a sweet, buttery mouthfeel that lingers pleasantly.
Taste Profile
Beverage
Beans
Guatemala
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.