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Guatemala Huehuetenango El Limonar
Sale price
CHF 10.50
Regular price CHF 8.99Grösse
Our specialty coffee “Guatemala Huehuetenango” from Finca El Limonar reveals ripe dark cherry notes, elegantly balanced with hints of amaretto and caramelized toffee, complemented by chocolate and subtle mandarin peel. Rich and creamy on the palate, this complex coffee combines depth and aromatic intensity, finishing with a sweet, buttery mouthfeel that lingers pleasantly.
Sale price
CHF 10.50
Regular price CHF 8.99Grösse
Our specialty coffee “Guatemala Huehuetenango” from Finca El Limonar reveals ripe dark cherry notes, elegantly balanced with hints of amaretto and caramelized toffee, complemented by chocolate and subtle mandarin peel. Rich and creamy on the palate, this complex coffee combines depth and aromatic intensity, finishing with a sweet, buttery mouthfeel that lingers pleasantly.
Taste Profile
Beverage
Beans
Guatemala
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.
Warum 20 Minuten Röstzeit den Unterschied machen
Industriekaffee wird oft bei 600°C für nur 90 Sekunden 'geschockt'. Das Ergebnis: Aussen verbrannt, innen sauer. Wir bei Turm lassen uns Zeit. Unsere Bohnen rösten bis zu 20 Minuten bei niedrigen Temperaturen. Das baut Reizstoffe und Säure ab. Dein Magen wird es dir danken.
