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Decaffeinated Ground 250g
This blend of South American Arabica coffees offers a pleasant, well-balanced acidity with a fruity and subtly spicy finish. Ideal for a café crème with a smooth, harmonious crema. The caffeine has been naturally removed, preserving the full flavor of the coffee.
This blend of South American Arabica coffees offers a pleasant, well-balanced acidity with a fruity and subtly spicy finish. Ideal for a café crème with a smooth, harmonious crema. The caffeine has been naturally removed, preserving the full flavor of the coffee.
Geschmack
Getränk
Bohnen
Guatemala, India
Warum 20 Minuten Röstzeit den Unterschied machen
Industriekaffee wird oft bei 600°C für nur 90 Sekunden 'geschockt'. Das Ergebnis: Aussen verbrannt, innen sauer. Wir bei Turm lassen uns Zeit. Unsere Bohnen rösten bis zu 20 Minuten bei niedrigen Temperaturen. Das baut Reizstoffe und Säure ab. Dein Magen wird es dir danken.