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Crema
This exquisite gourmet blend is particularly well-suited for a richly aromatic Schümli. The spicy aromas of the high-quality Central American Arabica beans are immediately apparent. The balanced interplay of acidity and sweetness allows the fruity aromas, with a hint of almond, to truly shine.
This exquisite gourmet blend is particularly well-suited for a richly aromatic Schümli. The spicy aromas of the high-quality Central American Arabica beans are immediately apparent. The balanced interplay of acidity and sweetness allows the fruity aromas, with a hint of almond, to truly shine.
Taste Profile
Beverage
Beans
Brazil, Honduras, India
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.