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Edel
This exquisite gourmet blend is particularly well-suited for a balanced Schümli, a traditional Swiss coffee style. The pleasant and balanced acidity of the high-quality Central American Arabica beans is immediately apparent. The fruity and spicy finish will delight any coffee connoisseur!
This exquisite gourmet blend is particularly well-suited for a balanced Schümli, a traditional Swiss coffee style. The pleasant and balanced acidity of the high-quality Central American Arabica beans is immediately apparent. The fruity and spicy finish will delight any coffee connoisseur!
Taste Profile
Beverage
Beans
Brazil, Honduras, India
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.