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Poema Beans 1 KG
A true “poem” in the cup. The aroma of freshly ground coffee already hints at an exceptional experience. Chocolatey, almost almond-like notes are complemented by subtle berry nuances — making this blend ideal for a classic espresso or a refined cappuccino.
A true “poem” in the cup. The aroma of freshly ground coffee already hints at an exceptional experience. Chocolatey, almost almond-like notes are complemented by subtle berry nuances — making this blend ideal for a classic espresso or a refined cappuccino.
Taste Profile
Beverage
Beans
Honduras, Brazil, India, Colombia, Ethiopia
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.
Warum 20 Minuten Röstzeit den Unterschied machen
Industriekaffee wird oft bei 600°C für nur 90 Sekunden 'geschockt'. Das Ergebnis: Aussen verbrannt, innen sauer. Wir bei Turm lassen uns Zeit. Unsere Bohnen rösten bis zu 20 Minuten bei niedrigen Temperaturen. Das baut Reizstoffe und Säure ab. Dein Magen wird es dir danken.